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All harvesting, all the time. Tuesday it was honey. Yesterday basil. Today sage, lavender, mint and chives. Should chives be dried or frozen?
But my mind keeps wandering to Luis Fernando Verissimo’s Borges and the Eternal Orangutan. Verissimo is a Brazilian writer I found totally by chance in the library last week. (I was there to pick up the new Paul Auster but the librarian – not one of the regulars of whom I am mostly very fond – curtly informed me that I had waited too long to pick up the reserved book and it had gone back to whatever larger library it had come from.) His book The Club of Angels was on the New Book shelf, oddly since it was published two years ago. But I immediately recognized the distinctive size and shape and elegant/smart design of a New Directions book and I am always drawn to ND books, and not just because they took a leap into the unknown and published my first novel oh so many years ago, but because I just tend to like their authors, especially the foreigners, especially the Latin Americans. The Club of Angels is the story of a group of men who get together and eat fabulous meals. Then their leader, Ramos, dies of AIDS and is mysteriously replaced by a cook talented beneath their wildest dreams. Except that following each meeting a member of the club dies. And even knowing that one of them will die, they continue to meet, continue to dine sumptuously, in full expectation of the end. Which makes it sound like a fairly normal book, which it is not.
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